国外网站建设接单,惠州网站优化,网站建设公司的成本有哪些方面,搜索 贵州省住房和城乡建设厅网站摘 要 随着计算机互联网的高速发展。餐饮业的发展也加入了电子商务团队。各种网上点餐系统纷纷涌现#xff0c;不仅增加了商户的销售量和营业额#xff0c;而且为买家提供了极大的方便#xff0c;足不出户#xff0c;就能订到喜欢的餐品。网上点餐已经是人们生活中所不可缺…摘 要 随着计算机互联网的高速发展。餐饮业的发展也加入了电子商务团队。各种网上点餐系统纷纷涌现不仅增加了商户的销售量和营业额而且为买家提供了极大的方便足不出户就能订到喜欢的餐品。网上点餐已经是人们生活中所不可缺少的一部份只要有网络就可以随时随地在线下单它可以使用户对美食信息多样化在线选择和消费。传统餐饮企业的日常运作是靠人工管理的从原材料入库到客人点单在到结账基本上由人工完成记录这样做不仅耗费人力而且容易导致记录丢失或重复等错误造成管理水平低下。作为传统的餐饮企业更是存在这些问题客人点单需服务员记录并送至厨房客人结账由手工记录人力耗费大客人等待时间长管理效率低下这就迫切需要标准的高效的计算机管理方式引导其发展通过计算机管理的日常运作来不断完善管理水平提高工作效率。因此开发这款基于SSM的点餐系统是至关重要的。 根据需求确定系统采用JSP技术SSM框架JAVA作为编程语言MySQL作为数据库。整个系统要操作方便、易于维护、灵活实用。主要实现了类型管理、菜品管理、订单维护、系统管理等功能。 关键词基于SSM的点餐系统 JSP; MYSQL
Abstract With the rapid development of computer Internet. The development of the catering industry has also joined the e-commerce team. Various online ordering systems have emerged, which not only increases the sales volume and turnover of merchants, but also provides great convenience for buyers. They can order their favorite meals without leaving home. Ordering online is already an indispensable part of people’s lives. As long as there is a network, you can place orders online anytime, anywhere, which allows users to diversify online selection and consumption of food information. The daily operation of traditional catering enterprises is managed manually. From the storage of raw materials to the ordering of customers, the settlement is basically done manually by the checkout. This is not only labor-intensive but also leads to errors such as loss or duplication of records, resulting in low management. . As a traditional catering company, these problems exist. The guest orders need to be recorded by the waiter and sent to the kitchen. The checkout is manually recorded, the labor is expensive, the waiting time is long, and the management efficiency is low. This requires a standard and efficient checkout. The computer management method guides its development, and through the daily operation of computer management, it constantly improves the management level and improves work efficiency. Therefore, developing this SSM-based ordering system is crucial. According to the requirements, the system is determined to adopt JSP technology, SSM framework, JAVA as programming language and MySQL as database. The entire system is easy to operate, easy to maintain, flexible and practical. Mainly implements type management, menu management, order maintenance, system management and other functions. Keywords: SSM-based ordering system; JSP; MYSQL
目 录 1 绪论 5 1.1 系统开发目的 5 1.2 系统开发意义 5 2 系统开发工具介绍 6 2.1 SSM简介 6 2.2 JAVA语言 6 2.3 JSP简介 6 2.4 MYSQL简介 7 2.5 B/S结构 8 3 需求分析与设计 10 3.1 系统需求分析 10 3.2 系统功能分析 10 3.3 系统功能结构图 10 3.4 系统流程分析 10 3.5 系统非功能性需求分析 11 3.6 开发设计思想 12 4 数据库设计 13 4.1 数据库逻辑结构设计 13 4.2 数据库物理结构设计 14 5 系统的详细设计与实现 16 5.1 系统登录页面 16 5.2 菜品类型添加信息页面 16 5.3 菜品类型管理信息页面 16 5.4 添加菜品信息页面 17 5.5 菜品管理信息页面 17 5.6 订单管理信息页面 17 5.7 用户管理信息页面 18 5.8 用户添加信息页面 18 6 系统测试 19 6.1 测试目的 19 6.2 运行环境测试 19 6.3 测试方法 19 6.4 测试结果 20 结束语 21 致 谢 23 主要参考文献 24
